June, Ozo, Home Brew, Good times...
Hello coffee-folks,
I'm back from the dead, or at least back from the not-able-to-really-get-anything-going-on-barista-jam life. So this month June 21st 6:30 p.m. at Ozo in Boulder. We are going to do a signature beverage review. If you were one of the participants at Joe's Jam earlier this month, show up with you beverage. If you have been working on a little somin-somin and you want to show it off or get some feed back, show up ready.
This jam will not feature a talk or specific presentation. Instead we'll get started with 1/2 hour of getting use to the surroundings then prompt at 7 everyone will get a chance to make their drink, share it with the group and get some feed back.
So there can be an attempt at order-among-the-chaos, if you are interested in presenting your beverage please email me stephen@calderscoffee.com and let me know. I'll put together a list of participants. If you are too shy to email me, or you don't find out about this till last second, show up with your stuff and we'll get you on the list.
Ozo Coffee Co
5340 Arapahoe Ave
Boulder, CO 80303
(303) 440-0233
Put together some carpools. It is easy.
Mary from Novo has the Tal Tack (She is the most frequent winner of it too). This month the trophy will be awarded by a group vote to the best tasting, best looking, bestest-best signature beverage. Start bribing people now.
Blog...
Obviously this blog is a bit stagnant. I'd really want one or two people who'd be in to contributing once a month to the blog. I'm looking for people who want to comment on the coffee scene along the front range. One post a month would be awesome. If that sounds like you, let me know.
Finally, put out the word! Join the email list (by emailing me stephen@calderscoffee.com). Lets make this jam rock! In fact, I'm bringing some of my first ever home brew for the daring (foolish, stupid, insane) to try so you better be there!
-Steve

1 Comments:
Are we going to be having any more jams? I'd like to get in some competition before the big show in Feb. Thanks!
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