The Mad Scientist Strikes Again
Well, since the last jam, I have gotten back into creating drinks. I'm not talking about the usual ingredients of syrup and milk. I'm talking about using the strangest most obscure ingredients you can put into a coffee drink. That third wave coffee ideal. You Know. So far I have created two drinks that I have been perfecting for the last couple of months. Neither have names but I will say that for the first I am using coconut creme and for the second I am using real mint leaves and grenadine. I wanted to know if anyone has any special kind of drink they make that is a little off the wall. Don't tell how you make it (Keep it to yourself and make it special, but I really want to know what people are calling their drinks and what people are putting in them besides syrup and milk.
Barista Out
Bad Rad Brad

1 Comments:
Brad and All,
Luke and I once tried to see what a drink would taste like with Cholula (the hot sauce). We could never make it taste good with espresso, but it was great in hot chocolate!
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